Casa Dragones
Casa Dragones is an independent, small batch producer with a passion for creating exceptional sipping tequilas, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking our commitment to quality. At Casa Dragones, it is our love of the craft and meticulous attention to detail that ensures an extraordinary experience and the highest possible quality.
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Kuleana Rum Works
We grow, cut, and juice 40 varieties of native Hawaiian heirloom kō (sugarcane) on our farm at Upolu on the northern point of the Big Island. We deliver the fresh juice to our distillery in Kawaihae to be transformed into a world-class rum agricole (rum made from fresh sugarcane juice).
As serious rum lovers, we make super-premium rum in two ways: we distill fresh Hawaiian sugarcane juice into elegant rum agricole (less than 3 percent of the world’s rum is made this way) grown on our farm in Kohala, Hawai‘i; and we blend rums from around the world – carefully chosen for their purity and rich taste – into innovative and delicious products not available anywhere else in the world.
In Hawaiʻi, kuleana is a combination of rights based on one’s responsibility. By using kuleana in our name, we accept the kuleana to make our products with deliberate intent and personal accountability.
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Luna Bay
Luna Bay was born out of a desire to make a change in the alcohol industry – to brew something better for ourselves, our minds, our planet. From that desire, we created a naturally brewed hard kombucha with wholesome, ethically sourced ingredients.
Luna Bay was started by a team of women passionate about wellness, adventure, community and fun – and we plan to spread those values through simple, honest, boozy booch. We were the first of its kind to be produced and distributed in Chicago. And now we are proudly on shelf coast-to-coast. All products are gluten free, low in sugar, vegan and naturally fermented to 6% for a boozy bite.
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Nomadica
Luna Bay was born out of a desire to make a change in the alcohol industry – to brew something better for ourselves, our minds, our planet. From that desire, we created a naturally brewed hard kombucha with wholesome, ethically sourced ingredients.
LAll of our wines are sourced from vineyards with responsible farming practices, and winemakers who engage in low intervention wine making with no chemical manipulation. Our wines are vegan, low sulfur, and fermented dry. So you can be 100% confident you’re drinking serious sommelier-quality wine from every can.
Nomadica is a collection of wines, thoughtfully curated by sommelier Kristin Olszewski. We’re making wine a stress free experience. Our mission is to bring the sommelier experience beyond the fine dining restaurant, wherever you are.
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