The menu is a collaboration between French classic recipes paired with a focus on organic and biodynamic wine. The décor can be described as luxurious, artistic, and iconic, and along with chandelier lighting and a warm interior it is meant to reminisce of a old-style, high-class establishment.
In this sensual and intimate space our wine team has amassed a collection of the great wines of France and beyond that channeled their shared philosophy of environmental responsibility, where vignerons and domaines are showcased that prioritize traditional methods of viticulture as well as careful and thoughtful stewardship of the land.
November 29, 2018
‘Chef’s Table’ Recap: Dominique Crenn Wants to Feel a Connection With Diners
September 28, 2018
San Francisco’s Dominique Crenn is the First Female Chef in America to Earn Three MICHELIN Stars
One MICHELIN Star.