Ocean friendly organic Kelp Snacks:
KELP CHIPS TO THE RESCUE!
If you’re anything like us, you believe snacks should be delicious, good for you and good for the planet—and you’re not willing to settle for anything less. We’re with you. These puffed kelp chips pack an umami kick and satisfying crunch while nourishing your body and restoring our oceans.
Be kind. Protect the planet.
Respect one another.
And live a life of passion.
This is how I was raised in Brasil and it’s the values we inject into everything we do in Barnana.
We’re obsessed with the planet. We use upcycled bananas & sustainably harvested plantains. We work with and support organic, regenerative and fair farming practices with indigenous communities wherever we can.
We let nature shine by creating simple, tasty recipes fueled by clean and wholesome ingredients found in nature — who knew flavor grew on trees?!
And when we do anything, we go all in.
At first, we were a couple of touring musicians.
But as we traveled around the United States and abroad, we noticed a major lack of healthy food options available to us. We craved connectedness to a community and a healthier lifestyle. While at home, Trey had been brewing kombucha for his sister, who was diagnosed with breast cancer. Kombucha was known for its potentially anti-cancerous properties…but not for tasting good.
We set off to make a better booch, hoping to promote natural remedies through a brew that is labeled accurately and meticulously tested for quality.
We Do It Better.
At Better Booch, we believe that the healthiest choice should be easy to make. We use ultra-premium teas and an expert team of brewers to make it happen.We like our probiotics live, our fermentation unpasteurized and our ingredients 100% organic.
With Brightland, you know exactly what you’re getting – authentic olive oils and vinegars that are never rotten, over processed, or fraudulent. With absolutely no fillers or artificial preservatives.
We carefully source our olives from a family-run California farm, then cold-press them into custom-blended oils. Our sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.
Our fruit-forward vinegars are made on a nutrient-dense, family-run farm in California’s Central Coast. Chardonnay and Zinfandel grapes, Navel and Valencia oranges, and ripe Triple Crown blackberries are grown in nutrient-dense soil, selected with care, and double fermented in stainless steel. You’ll taste the process on your palate – zingy and bright, bold and decadent.
James Beard Award-winning chef Marco Canora always wanted to offer something from the tiny takeout window at Hearth, his popular restaurant in New York City’s East Village. It took 11 years but the right idea eventually struck: delicious bone broth, served up like coffee in a to-go cup.
Drinking bone broth was a new way of life for Marco personally. A distinguished career in cooking left its indelible marks: too much carb-loading, too much drinking, resulting in gout, high cholesterol, and extra weight. Drinking nutritious bone broth, brewed by Marco himself, became a regular part of his new healthier diet. Inspired by his own rebound, the new and improved Marco was excited to offer his fellow New Yorkers a more nutritious, if not equally addictive, alternative to coffee.
Brodo was born in 2014 from that window overlooking First Avenue, with Marco personally ladling out the first cups. Marco and his team now serve Brodo at several locations, including the original takeout window and the flagship walk-in shop in Manhattan’s West Village. In addition to our shops, you can find Brodo in many grocery stores, or get it shipped directly to your door!
Dosa by Dosa
From internationally- acclaimed restaurants to top shelf consumer goods. DOSA was founded in San Francisco in 2005 with its first farm-to-table Indian restaurant in the Mission District. After serving over four million people in its Bay Area restaurants, and with twelve consecutive years of Michelin awards under its belt, dosa by DOSA was founded to share the brand’s favorite, regionally-inspired food and beverages with America.
Our chocolate is carefully handcrafted in small batches using the highest quality sustainably farmed and fair-trade ingredients. We roast, sort, crack, winnow, refine, conch, and temper our small batches with great care. Then we mold and package each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. In addition to Hawaiian cacao – grown locally on the Big Island of Hawaii, and on our farm – we purchase fermented and dried, fair trade, Organic cacao beans from around the world.
We use Organic and sustainably farmed “Turbinado” style cane sugar to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through. Our selection of products includes 70% and 85% Hawaiian cacao chocolate bars, 70% Special Edition chocolate bars made with choice single-origin beans from around the world, and Chocolate Brewing Tea made from the parchment of the cacao bean.
Kin is a non-alcoholic experience designed to transform the world’s oldest social ritual, drinking, into an act of conscious connection—with yourself, your closest kin, and the universe. Our functional formulas and euphoric actives conjure cosmic energy and welcome inner peace for a 100% daily serving of feel-good vibes. Drink it in.
KIN EUPHORICS WAS BORN FROM THE MINDS OF SPIRITED CREATORS, FEARLESS MIXOLOGISTS, AND LIFELONG LEARNERS.
INDIVIDUALS DEVOTED TO THE BETTERMENT OF ALLKIND.
Made from potatoes, LOCA is the first plant-based cheese sauce that’s both devilishly delicious and shockingly healthy. Because the only thing better than cheese sauce is being able to enjoy it without a care in the world.
Originally served at ball games and movie theaters, processed cheese sauce is classic American junk food. But as we all try to consume fewer artificial flavors and preservatives in favor of real foods, we recreated that nostalgic cheese sauce taste with vegetables you could grow in your backyard.
No cows or cashews were harmed in the making of this sauce. At LOCA, we’re on a mission to reinvent dairy comfort food favorites in a way that’s better for humans, animals, and the entire planet.
Jerky is great, but its environmental footprint isn’t. So, we created one that captures the texture & flavor of our go-to snack with the power of plants. Wether you’re a full vegan or just dabble with meatless Monday’s, just one bag is a step in the right direction.
Your new morning ritual.
MUD\WTR is a blend of masala chai, cacao and adaptogenic mushrooms. It has a hall-of-fame ingredients list: Lion’s mane for focus, chaga and reishi to support a healthy immune system, cordyceps to promote natural energy, turmeric and cinnamon for their antioxidants, and cacao for mood and energy. It’s 100% organic with zero sneaky sweeteners added.
With 1/7 the caffeine as a cup of coffee, you get focus and energy without the jitters, crash and $hitty sleep.
Over Easy is a breakfast company for modern consumers with modern lifestyles. Translation: we’re busy, and that’s ok! In fact, it’s great. But it does make things like preparing an elaborate breakfast take a backseat to things like work, exercise… and showering.
Mornings are particularly rough, and many “convenient” options are loaded with sugar and ingredients you can’t pronounce, or worse…they taste bad. That’s where we come in – simple ingredients, simple recipes, simple mission – to give you a tasty, nutritious breakfast.
Our breakfast bars feel good, taste goos, and are made from ingredients you could find in your own kitchen. In fact, you could probably make our bars yourself if you wanted…but for those busy mornings, breakfast is on us.
Our products give delicious peace of mind to those with dietary restrictions… and “How is this so good?” enjoyment to everyone else.
Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake exists to offer a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share with confidence. All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish).
Food allergies affect 1 in 13 children across the country, and (according to foodallergy.org) Black children are at a significantly higher risk of developing these allergies. Passionate about getting safe food into the hands of food insecure families, Partake partners with organizations like No Kid Hungry to provide access to the food, education and advocacy these families deserve.
As a Black & Asian American woman, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunities for underrepresented people seeking careers in the food and beverage industry. In 2020, Denise founded Black Futures in Food & Beverage, an annual fellowship program that mentors HBCU students and helps them secure internships and jobs at the program’s end.
We canned a feeling.
Drinks and powders to help you feel calm cool collected despite the stressful world around you.
An antidote to modern times.
We all have too many tabs open in our browsers and in our brains. that’s why we made Recess: to create a moment in your day where you can actually think about the things that matter.
Our mission is to bridge cultures by connecting people to authentic flavors.
We’re inspired by a multitude of watershed cultural moments: the success of several blockbuster films directed by or starring Asians and Asian-American Pacific Islanders (AAPIs), the rise of Korean pop music, and the ubiquitous influence of Asian popular culture on a global scale. Our goal was to create a beverage that represented this bridging of cultures, East and West. The 1st Asian-inspired sparkling water, Sanzo celebrates high quality Asian flavors using real fruit and no added sugars.
We are creating a better breakfast from the ground up, one that works in harmony with nature and builds the health of the soil, our farmers, our consumers, and the planet. Above all, we promise to be honest and transparent in everything we do. We are not perfect company, but we are on a journey to get #bettereveryday.
We are a proud B Corporation, which means we meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
In our family, Sundays are the days we live most simply and deliberately, which, according to Thoreau, is,”to front only the essential facts of life.” This means taking time for ourselves, ditching our phones, and starting more intentionally in order to gain the right perspective for the day and week ahead. We realize Sundays can be a little different for everyone, but for us, this day of the week is special and embodies our passion, our brand and our chosen lifestyle. Our goal is to apply that simple Sunday frame of mind to EVERY DAY.
Shaka Tea is the first line of Hawaiʻi-grown, herbal iced teas on the market brewed from māmaki, which is only found and grown one place in the world – the Hawaiian archipelago. With a commitment to the health of our consumers and health of our ‘āina (land), Shaka Tea is a naturally caffeine-free, no added sugar product. We support sustainable farming and regenerative agriculture and can be found in major retailers across Hawaiʻi, the continental US and on Amazon.
Launched in 2016 by kamaʻāina Bella Hughes, who was born and raised in Honolulu and her husband Harrison Rice, Shaka Tea was founded out of their desire to honor Hawai’i by offering an authentically Hawaiian and healthy product through their māmaki teas, all coming from recipes that originated right out of their own kitchen.
We started by hand-dipping almonds in our kitchen, and now we’re obsessed with making lower sugar, drool-worthy treats a thing. We combine just a few ingredients you can legit pronounce to make stop-in-your-tracks tasty snacks. if you end up obsessed too, well, we get it.
Our mission is to leave the world a happier, healthier place.
We craft snacks that nourish your body and your spirit. We believe everyone deserves to eat the kind of delicious, nutritious and clean foods we are fortunate enough to share with our own family and friends. As a woman-founded company, we are committed to raising up and supporting women and the children they care for in both our local communities and around the world. Because no one, especially a child, deserves to go without love or food.
Each cup is made with organic fruits, nuts, and seeds – that’s it. No ingredients you can’t pronounce, only ingredients you can recognize and feel good about.
Our proprietary blend of natural superfoods, in just the right combination, provides a creamy, soft texture without any animal products, added sugar, or chemical stabilizers.
Sweet Nothings has eliminated the prep, mess, and cleanup from your daily smoothie routine. Whether you’re hungry for a grab-and-go breakfast, post-workout snack, afternoon pick-me-up, or healthy indulgence, we’ve got you covered.
We’re on a mission to make the most delicious Mexican-inspired foods that are better-for-you and better-for the environment. It’s that simple.
Tia Lupita Foods are inspired Mexican recipes from Hector Saldivar’s Mom and her family kitchen (and curler too)! All of our flavorful sauces and snacks use healthy, sustainable ingredients. Food truly is love with every taste of Tia Lupita!
We made Wine Chips because we love wine and we love cheese (who doesn’t?) but realized that putting the cheese IN the wine was a bad idea for both. So one evening in 2017, over a glass of wine (ok maybe two), we wished for something simple, portable, dip-able, endlessly snack-able, cheese-ladened and delicious. And just like that (ok, it took a lot of work, a lot of samples, a lot of wine and the dedication of more than a few passionate oenophiles, exuberant chip connoisseurs and mildly lazy party guests) the wine chip was born.