At first, we were a couple of touring musicians.
But as we traveled around the United States and abroad, we noticed a major lack of healthy food options available to us. We craved connectedness to a community and a healthier lifestyle. While at home, Trey had been brewing kombucha for his sister, who was diagnosed with breast cancer. Kombucha was known for its potentially anti-cancerous properties…but not for tasting good.
We set off to make a better booch, hoping to promote natural remedies through a brew that is labeled accurately and meticulously tested for quality.
We Do It Better.
At Better Booch, we believe that the healthiest choice should be easy to make. We use ultra-premium teas and an expert team of brewers to make it happen.We like our probiotics live, our fermentation unpasteurized and our ingredients 100% organic.
Green Girl Bakeshop
Allergy-friendly plant-based desserts. So delicious, it’s hard to believe they are paleo, dairy, soy, and GF! Made with ❤️ in SF Bay Area since 2011.
Green Girl Bakeshop sprouted from the simple idea of creating allergy-friendly desserts that taste great, use whole, nutrient-dense ingredients, and support individuals wellness and vitality. Not only are we on a mission to make nostalgic desserts healthy, and free from most common allergens, we are determined to have them taste even better than the gluten and dairy versions; no more gluten free cookies that were gritty and chalk-like in taste and texture!
Now, Green Girl Bakeshop makes plant-based gelatos with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. All of our baked goods are made fresh without hydrogenated oils, trans fats or any preservatives. Finally, there is a great tasting, organic, “free from” healthy dessert that people with food allergies and without can enjoy!
Our chocolate is carefully handcrafted in small batches using the highest quality sustainably farmed and fair-trade ingredients. We roast, sort, crack, winnow, refine, conch, and temper our small batches with great care. Then we mold and package each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. In addition to Hawaiian cacao – grown locally on the Big Island of Hawaii, and on our farm – we purchase fermented and dried, fair trade, Organic cacao beans from around the world.
We use Organic and sustainably farmed “Turbinado” style cane sugar to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through. Our selection of products includes 70% and 85% Hawaiian cacao chocolate bars, 70% Special Edition chocolate bars made with choice single-origin beans from around the world, and Chocolate Brewing Tea made from the parchment of the cacao bean.
Made from potatoes, LOCA is the first plant-based cheese sauce that’s both devilishly delicious and shockingly healthy. Because the only thing better than cheese sauce is being able to enjoy it without a care in the world.
Originally served at ball games and movie theaters, processed cheese sauce is classic American junk food. But as we all try to consume fewer artificial flavors and preservatives in favor of real foods, we recreated that nostalgic cheese sauce taste with vegetables you could grow in your backyard.
No cows or cashews were harmed in the making of this sauce. At LOCA, we’re on a mission to reinvent dairy comfort food favorites in a way that’s better for humans, animals, and the entire planet.
Your new morning ritual.
MUD\WTR is a blend of masala chai, cacao and adaptogenic mushrooms. It has a hall-of-fame ingredients list: Lion’s mane for focus, chaga and reishi to support a healthy immune system, cordyceps to promote natural energy, turmeric and cinnamon for their antioxidants, and cacao for mood and energy. It’s 100% organic with zero sneaky sweeteners added.
With 1/7 the caffeine as a cup of coffee, you get focus and energy without the jitters, crash and $hitty sleep.
Shaka Tea is the first line of Hawaiʻi-grown, herbal iced teas on the market brewed from māmaki, which is only found and grown one place in the world – the Hawaiian archipelago. With a commitment to the health of our consumers and health of our ‘āina (land), Shaka Tea is a naturally caffeine-free, no added sugar product. We support sustainable farming and regenerative agriculture and can be found in major retailers across Hawaiʻi, the continental US and on Amazon.
Launched in 2016 by kamaʻāina Bella Hughes, who was born and raised in Honolulu and her husband Harrison Rice, Shaka Tea was founded out of their desire to honor Hawai’i by offering an authentically Hawaiian and healthy product through their māmaki teas, all coming from recipes that originated right out of their own kitchen.
Each cup is made with organic fruits, nuts, and seeds – that’s it. No ingredients you can’t pronounce, only ingredients you can recognize and feel good about.
Our proprietary blend of natural superfoods, in just the right combination, provides a creamy, soft texture without any animal products, added sugar, or chemical stabilizers.
Sweet Nothings has eliminated the prep, mess, and cleanup from your daily smoothie routine. Whether you’re hungry for a grab-and-go breakfast, post-workout snack, afternoon pick-me-up, or healthy indulgence, we’ve got you covered.
We’re on a mission to make the most delicious Mexican-inspired foods that are better-for-you and better-for the environment. It’s that simple.
Tia Lupita Foods are inspired Mexican recipes from Hector Saldivar’s Mom and her family kitchen (and curler too)! All of our flavorful sauces and snacks use healthy, sustainable ingredients. Food truly is love with every taste of Tia Lupita!