CPG — Honoka’a Chocolate

Our chocolate is carefully handcrafted in small batches using the highest quality sustainably farmed and fair-trade ingredients.

We roast, sort, crack, winnow, refine, conch, and temper our small batches with great care. Then we mold and package each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. In addition to Hawaiian cacao – grown locally on the Big Island of Hawaii, and on our farm – we purchase fermented and dried, fair trade, Organic cacao beans from around the world.

We use Organic and sustainably farmed “Turbinado” style cane sugar to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through. Our selection of products includes 70% and 85% Hawaiian cacao chocolate bars, 70% Special Edition chocolate bars made with choice single-origin beans from around the world, and Chocolate Brewing Tea made from the parchment of the cacao bean.