Apizza is born. We believe in apizza for everyone—for every taste, every budget, every day. we start with organic wheat, organic sprouted wheat or gluten-free dough and pile on the best ingredients we can find. we keep an eye on sustainability while never losing sight of our ultimate goal: great service and even better taste.
Organic tomato sauce
A pizza for everyone
Casa Dragones is an independent, small batch producer with a passion for creating exceptional sipping tequilas, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking our commitment to quality. At Casa Dragones, it is our love of the craft and meticulous attention to detail that ensures an extraordinary experience and the highest possible quality.
Kuleana Rum Works
We grow, cut, and juice 40 varieties of native Hawaiian heirloom kō (sugarcane) on our farm at Upolu on the northern point of the Big Island. We deliver the fresh juice to our distillery in Kawaihae to be transformed into a world-class rum agricole (rum made from fresh sugarcane juice).
As serious rum lovers, we make super-premium rum in two ways: we distill fresh Hawaiian sugarcane juice into elegant rum agricole (less than 3 percent of the world’s rum is made this way) grown on our farm in Kohala, Hawai‘i; and we blend rums from around the world – carefully chosen for their purity and rich taste – into innovative and delicious products not available anywhere else in the world.
In Hawaiʻi, kuleana is a combination of rights based on one’s responsibility. By using kuleana in our name, we accept the kuleana to make our products with deliberate intent and personal accountability.
Shaka Tea is the first line of Hawaiʻi-grown, herbal iced teas on the market brewed from māmaki, which is only found and grown one place in the world – the Hawaiian archipelago. With a commitment to the health of our consumers and health of our ‘āina (land), Shaka Tea is a naturally caffeine-free, no added sugar product. We support sustainable farming and regenerative agriculture and can be found in major retailers across Hawaiʻi, the continental US and on Amazon.
Launched in 2016 by kamaʻāina Bella Hughes, who was born and raised in Honolulu and her husband Harrison Rice, Shaka Tea was founded out of their desire to honor Hawai’i by offering an authentically Hawaiian and healthy product through their māmaki teas, all coming from recipes that originated right out of their own kitchen.
Coffee is a seasonal fruit and we source it directly from origin in freshly harvested lots. We practice small production methods that allow us to scrutinize and perfect our processes. Attaining a perfect roast is an intuition, a smell, a sound, a slight change in color— it’s about careful attention to detail that comes through in every cup.
Our company takes its name from the ‘sightglass,’ the viewing window on our vintage PROBAT coffee roaster that exposes the complex and delicate process of roasting coffee. We believe that knowing the story behind your coffee—where it was grown, how it was processed, and who handled it along the way—is a powerful link from the cup to the wider world.
Ultimately, we aim to deliver the highest quality achievable in all aspects of our business, whether that be sourcing the most beautiful and wondrous coffees attainable or employing the most mindful and quality-focused practices possible.
Smitten Ice Cream
When you walk into a Smitten scoop shop, there’s no ice cream at the counter (we know, it’s weird). After you pick your flavor, our Brrristas® pour fresh ice cream base into the Brrr®. A chilly fog then billows over the counter as liquid nitrogen freezes each scoop to-order. A minute or two later, you’re eating the freshest, creamiest ice cream possible! Aside from our less-than-conventional method of freezing ice cream, we do things a bit differently than other ice cream shops. Because all of our ice cream is churned-to-order, we can say ‘hell no’ to nasty stabilizers, gums, and other unpronounceable ingredients. In a scoop of Smitten’s Salted Caramel ice cream, you’ll get nothing but California cream, milk, butter, cane sugar, a drop of lemon juice, and a dash of salt. That’s it. We don’t make ice cream the easy way, but that was never the plan. We make ice cream that we’re proud of. We’re constantly in the kitchen, testing new flavors, going back-to-the-drawing board, and testing some more.