Chef Chris Kajioka debuts a new restaurant in partnership with San Francisco-based chef Mourad Lahlou, called Miro Kaimuki.
The restaurant is located in the space which formerly housed Honolulu’s venerable Café Miro for 23 years. Chef Trevor Webb, formerly of popular Los Angeles restaurant Kismet, will be the Chef de Cuisine. Similar to its predecessor, Miro Kaimuki will feature a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco’s Aziza and Mourad.