Santos Majano had been at Soif Wine Bar in Santa Cruz since 2008, with five years as Executive Chef. Before that, he cooked at two-Michelin-starred Cyrus in Healdsburg and at Artisan in Paso Robles. He is a 15-year veteran of the restaurant industry who grew up in a farming family in El Salvador. A deep respect for seasonal, local ingredients and the farmers who grow them influences his food.
