CPG — Dosa by Dosa

From internationally- acclaimed restaurants to top shelf consumer goods.

DOSA was founded in San Francisco in 2005 with its first farm-to-table Indian restaurant in the Mission District. After serving over four million people in its Bay Area restaurants, and with twelve consecutive years of Michelin awards under its belt, dosa by DOSA was founded to share the brand’s favorite, regionally-inspired food and beverages with America.