We quit our jobs as fine dining chefs to make the best possible hummus.

We started in a 500 sq ft basement pop up. Even as we’ve grown, we haven’t wavered from our quality-over-everything roots.

We built our own factory to make good on our promise.

We soak every chickpea, juice every lemon & freshly spin every batch of hummus. It’s a little bit crazy. But that’s who we are.

It all begins on regenerative chickpea farms in Montana.

We source 100% of our chickpeas directly from our network of organic farmers because we are committed to leaving the planet better than we found it!